What's On A Philly Cheese Steak Pizza? A Flavorful Journey

Christelle Streich 23 Jun 2025

When it comes to indulging in comfort food, the Philly Cheese Steak Pizza is a culinary masterpiece that combines the best of both worlds. This unique pizza variation takes the classic flavors of a Philly cheese steak sandwich and transforms them into a mouthwatering pie that pizza lovers cannot resist. But what exactly makes up this delicious creation? Let's dive into the ingredients, history, and tips for making the perfect Philly Cheese Steak Pizza at home.

As a fusion dish, the Philly Cheese Steak Pizza has captured the hearts of food enthusiasts who enjoy bold flavors. The marriage of tender beef, melted cheese, and fresh toppings creates an experience that's both comforting and exciting. Whether you're a fan of traditional pizza or looking to explore new taste profiles, this dish offers something special.

In this article, we’ll explore everything you need to know about what goes into making a Philly Cheese Steak Pizza. From its origins to the step-by-step process of creating one yourself, you’ll leave with a deeper appreciation for this unique dish. Let’s get started!

The History of Philly Cheese Steak Pizza
Key Ingredients for Philly Cheese Steak Pizza
Popular Variations of Philly Cheese Steak Pizza
How to Make Philly Cheese Steak Pizza at Home
Best Toppings for Your Philly Cheese Steak Pizza
Choosing the Right Cheese for Your Pizza
Selecting the Perfect Cut of Beef
The Importance of the Crust
Tips for Achieving the Best Flavor
Conclusion

The History of Philly Cheese Steak Pizza

The concept of Philly Cheese Steak Pizza may seem like a modern invention, but its roots trace back to the iconic Philly cheese steak sandwich. Originating in Philadelphia in the 1930s, the sandwich was created by Pat Olivieri, a hot dog vendor who decided to switch things up by grilling beef on his cart. The sandwich quickly became famous for its rich flavors and tender beef.

Over the years, chefs and pizza enthusiasts have experimented with combining the flavors of the Philly cheese steak sandwich with pizza. The result is a dish that pays homage to its origins while offering a new twist. Today, this pizza variation is enjoyed by people all over the world, proving that culinary innovation knows no bounds.

From Sandwich to Pizza

The transition from sandwich to pizza wasn't an overnight phenomenon. It started with pizza chefs experimenting with different toppings and flavors. Eventually, someone realized that the rich, savory flavors of the Philly cheese steak sandwich could be perfectly adapted to a pizza crust. The rest, as they say, is history.

Key Ingredients for Philly Cheese Steak Pizza

What makes Philly Cheese Steak Pizza so special is its combination of high-quality ingredients. Each component plays a crucial role in creating the final product. Here are the essential ingredients you'll need:

Beef: Thinly sliced ribeye steak is the star of the show. Its tenderness and flavor make it perfect for this dish.
Cheese: Provolone or Cheez Whiz are the traditional choices, but you can experiment with other options depending on your preference.
Onions: Caramelized onions add sweetness and depth to the pizza.
Peppers: Bell peppers, whether green, red, or yellow, provide a pop of color and flavor.
Sauce: Tomato sauce or garlic butter can be used as a base for the pizza.

Popular Variations of Philly Cheese Steak Pizza

While the classic Philly Cheese Steak Pizza is a favorite, there are plenty of variations to try. These options allow you to customize the dish to your taste preferences:

Vegetarian Option

For those who prefer a meat-free version, consider using grilled portobello mushrooms or eggplant slices as a substitute for beef. These ingredients add a hearty texture and complement the other flavors beautifully.

Spicy Twist

Add some heat to your pizza by incorporating spicy peppers or a drizzle of hot sauce. This variation is perfect for those who enjoy a little kick in their food.

How to Make Philly Cheese Steak Pizza at Home

Making Philly Cheese Steak Pizza at home is easier than you might think. Follow these steps to create a delicious pizza that rivals any restaurant version:

Step-by-Step Guide

Preheat your oven to 450°F (230°C).
Roll out your pizza dough and place it on a baking sheet.
Spread a thin layer of tomato sauce or garlic butter over the dough.
Add thinly sliced ribeye steak, caramelized onions, and bell peppers.
Top with your choice of cheese and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Best Toppings for Your Philly Cheese Steak Pizza

Toppings can elevate your Philly Cheese Steak Pizza to the next level. Here are some ideas to consider:

Fresh basil leaves for a burst of freshness.
Crumbled blue cheese for a tangy twist.
Sliced jalapeños for added heat.
Chopped parsley for a pop of color and flavor.

Choosing the Right Cheese for Your Pizza

Cheese is a vital component of Philly Cheese Steak Pizza. While provolone and Cheez Whiz are the traditional choices, you can experiment with other options:

Alternative Cheese Options

Mozzarella for a classic pizza cheese option.
Gouda for a smoky, rich flavor.
Cheddar for a sharp, bold taste.

Selecting the Perfect Cut of Beef

The choice of beef is crucial in achieving the perfect Philly Cheese Steak Pizza. Ribeye steak is the most commonly used cut due to its tenderness and flavor. However, you can also try:

Sirloin for a leaner option.
Flank steak for a more budget-friendly choice.

The Importance of the Crust

A good crust is the foundation of any great pizza. For Philly Cheese Steak Pizza, you'll want a crust that can hold up to the weight of the toppings while remaining crispy. Consider:

Thin crust for a lighter option.
Deep dish for a heartier experience.
Gluten-free crust for dietary restrictions.

Tips for Achieving the Best Flavor

Here are some tips to ensure your Philly Cheese Steak Pizza is as delicious as possible:

Cook the beef in small batches to prevent overcrowding and ensure even cooking.
Use high-quality ingredients for the best taste.
Experiment with different cheese combinations to find your favorite.
Let the pizza rest for a few minutes before slicing to allow the flavors to meld together.

Conclusion

Philly Cheese Steak Pizza is more than just a pizza; it's a celebration of bold flavors and culinary innovation. By understanding the history, ingredients, and techniques involved, you can create a masterpiece that rivals any restaurant version. Whether you're enjoying it at home or ordering from your favorite pizzeria, this dish is sure to satisfy your cravings.

We encourage you to try making your own Philly Cheese Steak Pizza and experiment with different variations. Share your creations with friends and family, and don't forget to leave a comment below with your favorite tips and tricks. For more delicious recipes and pizza ideas, explore our other articles on the site.

References:

Philly Cheese Steak Pizza That Low Carb Life

Philly Cheese Steak Domino's Pizza

Philly Cheesesteak Pizza Chef Julie Harrington, RD

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