Delicious Double Apple Bread Pudding: The Ultimate Dessert Recipe

Lacey Carter 18 Jun 2025

Double apple bread pudding is a delightful dessert that combines the comforting flavors of apples and bread into one irresistible treat. This classic dish has become a favorite for dessert lovers around the world. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress. The combination of soft bread, spiced apples, and a rich custard creates a sensory experience that's hard to resist.

As we explore the world of baking, double apple bread pudding stands out as a timeless dessert that brings warmth and nostalgia. It's a dish that's both elegant and comforting, making it perfect for any occasion. From its origins in traditional European kitchens to its modern-day variations, this dessert has captured the hearts of many.

In this article, we'll dive deep into everything you need to know about making the perfect double apple bread pudding. We'll cover the history, ingredients, step-by-step instructions, and helpful tips to ensure your dessert turns out beautifully every time. Let's get started!

The Fascinating History of Bread Pudding
Key Ingredients for Double Apple Bread Pudding
Essential Tools and Equipment
Step-by-Step Recipe
Creative Variations to Try
Tips for Perfecting Your Pudding
Nutritional Information
How to Store and Reheat
Health Benefits of Apples in Desserts
Conclusion: Why You Should Try Double Apple Bread Pudding

The Fascinating History of Bread Pudding

Bread pudding has a rich history that dates back centuries. Originally created as a way to use stale bread, this dessert quickly became a staple in many households. The double apple bread pudding variation adds a unique twist by incorporating two types of apples, enhancing the flavor profile and texture. According to culinary historians, bread pudding was first documented in medieval Europe, where it was considered a practical solution for reducing food waste.

Over time, bread pudding evolved into a beloved dessert enjoyed by people of all ages. The addition of apples, spices, and rich custard transformed this humble dish into a gourmet treat. Today, variations of bread pudding can be found in cuisines worldwide, each with its own unique twist. The double apple variation remains one of the most popular choices, thanks to its delicious blend of flavors.

Key Ingredients for Double Apple Bread Pudding

Choosing the Right Apples

When making double apple bread pudding, selecting the right apples is crucial. You'll need two types of apples to create a well-balanced dessert. Granny Smith apples provide a tart flavor and firm texture, while Honeycrisp apples add sweetness and juiciness. Combining these two varieties ensures your pudding has both depth and complexity in taste.

Other Essential Ingredients

Stale bread – preferably a day-old loaf for better absorption
Eggs – for binding the ingredients together
Heavy cream – to create a rich, creamy custard
Butter – for added flavor and moisture
Cinnamon and nutmeg – for warm, inviting spices
Brown sugar – for a caramelized sweetness
Vanilla extract – for a touch of aromatic flavor

Essential Tools and Equipment

To prepare double apple bread pudding successfully, having the right tools is important. Here's a list of equipment you'll need:

Baking dish – 8x8 or 9x9 inch works best
Mixing bowls – for combining ingredients
Grater – for zesting citrus or grating apples
Measuring cups and spoons – for precise measurements
Whisk – for mixing the custard
Oven – preheated to 350°F (175°C)

Step-by-Step Recipe

Preparation

Begin by preheating your oven to 350°F (175°C). Cut the stale bread into small cubes and set aside. Peel and dice your apples, ensuring they're evenly sized for consistent cooking. In a large mixing bowl, whisk together the eggs, heavy cream, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth.

Assembly

In your baking dish, layer the bread cubes and apple pieces alternately. Pour the custard mixture evenly over the top, ensuring all ingredients are coated. Allow the mixture to sit for 15-20 minutes, giving the bread time to absorb the custard. Dot the top with small pieces of butter for added richness.

Baking

Bake the double apple bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. If the top begins to brown too quickly, cover it lightly with aluminum foil. Once done, let the pudding cool for a few minutes before serving.

Creative Variations to Try

While the classic double apple bread pudding is delicious, there are several variations you can experiment with:

Add a sprinkle of chopped pecans or walnuts for extra crunch
Incorporate a drizzle of caramel sauce for indulgent sweetness
Substitute one type of apple with pears for a unique twist
Use orange zest instead of vanilla for a citrusy kick

Tips for Perfecting Your Pudding

Here are some expert tips to ensure your double apple bread pudding turns out perfectly every time:

Use stale bread for better absorption of the custard
Don't skip the resting period after assembling the pudding
Experiment with different apple varieties to find your favorite combination
Store leftover pudding in an airtight container in the refrigerator

Nutritional Information

While double apple bread pudding is indulgent, it also offers some nutritional benefits. Apples are rich in fiber and antioxidants, while the spices used in the recipe provide anti-inflammatory properties. According to the USDA, one medium apple contains approximately 95 calories, making it a relatively low-calorie dessert option when enjoyed in moderation.

How to Store and Reheat

To store leftover double apple bread pudding, allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for 30-45 seconds, or warm the entire dish in the oven at 300°F (150°C) for 10-15 minutes.

Health Benefits of Apples in Desserts

Incorporating apples into desserts like double apple bread pudding offers several health benefits. Apples are high in soluble fiber, which helps regulate digestion and lower cholesterol levels. They also contain vitamin C and various antioxidants that support immune health and reduce inflammation. By choosing this dessert, you're indulging in a treat that's both satisfying and nutritious.

Conclusion: Why You Should Try Double Apple Bread Pudding

Double apple bread pudding is more than just a dessert; it's an experience. Combining the comforting flavors of bread and apples with rich custard creates a dish that's both elegant and satisfying. By following the steps outlined in this article, you can create a masterpiece that will impress family and friends alike. Remember to experiment with variations and tips to make the recipe your own.

We invite you to share your experience with double apple bread pudding in the comments below. Did you try any variations? What was your favorite part of the recipe? For more delicious dessert ideas, explore our other articles and let your culinary journey begin!

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